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 It’s been somewhat of an ongoing mission of mine to create a great gluten-free, yeast-free bread recipe (that’s also dairy and egg free). It’s been a challenging task, and my patience has often been worn down in the process, leaving me to give up after the first few failed attempts each time I get back to [...]   It happens. You think you’re doing great, happily enjoying your new gluten-free life. You feel better. You might even look better. You start even saying things like “I don’t even miss pizza.” And then it happens. You see someone walking past you on the street, or walking into work from lunch, holding a big, fat, cheesy [...]  A while back I posted on my discovery of socca, the crisp, French flatbread made from chickpea flour. I made the batter into crepes and added rosemary and olives for flavor. I promised myself I would make a true socca one day; in the oven, in a cast iron skillet. But when I finally [...] |
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