I based this recipe off of a “crazy corn” recipe my aunt made over the holidays. Hers was sticky and sweet and utterly addicting — this version is crisp and crunchy, but just as dangerously good. Seriously, don’t make this unless you have loads of friends over to help you finish it off, or serious willpower (alas, I most definitely do not possess the latter).
I hope everyone had a wonderful holiday. Ours was spent in Michigan, where Woodley spent the first extended period of his life outside of New York since he was born, and was thoroughly excited to play in a real backyard and run through an actual home (not an apartment). We hosted Christmas Eve at my parents’ house. It was as all-vegetarian affair (vegan if not for a Greek salad with feta, which I admittedly cheated on). I took a picture of my cousin’s plate at her request, which only includes about half of what we had to offer. There was also crushed lentil soup, quinoa tabbouli, and vegan spinach dip.
I could really go on all night about our Christmas Eve menu (seriously, I could…) but we are heading back to New York tomorrow and have 10 hours of driving ahead of us, which means I should probably sleep at some point tonight. Therefore, without further ado, here’s the recipe for my new favorite addicting treat. This recipe is anti-candida diet friendly, if you’re on a diet that allows corn products. While the yacon can be quite expensive, I think it’s worth it here in terms of taste and texture.
2/3 cup yacon syrup
4 1/2 tablespoons Sweetleaf Stevia Plus powder*
5 tablespoons soy-free Earth Balance Buttery Spread
1/2 teaspoon sea salt
2 teaspoons vanilla extract
4 quarts popped popcorn
3/4 cup pecan pieces (optional)
1. Bring first 5 ingredients to a rolling boil. Reduce to a simmer and simmer for 3 minutes. Remove from heat. Drizzle over popcorn and pecans and toss to combine until popcorn is evenly coated.
2. Lay popcorn flat on a baking sheet and bake in a preheated 250 degree oven for 1 hour, tossing every 15 minutes. Let cool for about 20-30 minutes before serving, or until popcorn is crisp.
* Note that this amount will need to be adjusted if you’re using a different brand. See comments.