How do all you gluten-freeers our there feel about oats? As I understand, it’s a sensitive (literally) topic for some, one which invokes a very mixed set of feelings. Though I am an oat lover, I can’t claim this to be much of an endorsement for others, as the grains on my sensitivity list extended only [...]
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I hope the readers of Delectably Free like Spanish food, because I returned home from Spain yesterday with an arsenal of recipes to try, and a whole new source of inspiration. Ah, the Catalan cuisine of Barcelona. It was admittedly difficult finding both gluten-free and vegan menu options and I, admittedly, slipped into a bit of a seafood [...] The. Bar. Is. Over. I don’t care if I don’t pass; I never, EVER want to take that thing again. That’s all. On a bright note, everything after taking the bar exam seems relatively easier. I was delayed at Laguardia for 9 hours on Sunday before flying to Michigan. But I relaxed in that tiny, little Delta [...] With a little over two weeks left until the “big exam,” I’m the girl I never thought I could be. I’m buying jarred pasta sauce, pre-cooked rice from prepared foods sections, and, yes, even frozen meals. All I can say is, thank goodness for Amy’s Organics. That said, being that I still have another 1/2 week [...] This recipe was inspired by a recipe from Spain: A Culinary Road Trip, which Gennaro bought for me a few years ago after witnessing my sheer excitement every time Spain: On The Road Again (the PBS show with Mario Batali and Gwyneth Paltrow) was on T.V. In anticipation of a honeymoon in Barcelona, I’ve been re-exporing [...] Another bout with flu-like symptoms landed me at the gastroenterologist Thursday. Needless to say, I made this chili before that whole ordeal went down. Actually, a few of the doctors I visited Thursday suggested some of my symptoms might be induced by stress. So I really must limit my posts for the next month, as anxiety [...] When one imagines the many ways they might spend a rare, few hours of free time — catching up on trashy reality T.V., perhaps; exploring a new neighborhood; sitting at a coffee shop while people-watching and reading the paper — I suspect spending an hour-and-a-half at the DMV in midtown Manhattan is not one of the [...] Jillian Michaels has been kicking my butt. Every morning. I hear her voice as my alarm clock goes off, her signature “don’t phone this one in” line reverberating as I contemplate pressing snooze. I don’t; instead dragging myself out of bed, mentally preparing for what is sure to be another grueling workout ahead. Of course, [...] The next few months are going to be an exercise in simplicity and restraint. Simplicity because I don’t have time to make elaborate — even borderline complicated or time-consuming — meals. Restraint because creating new dishes and spending time in the kitchen is my passion. I had heard that studying for the bar exam would [...] Please forgive yet another week’s lapse in posting. I was struck — rather swiftly, actually, so the word is appropriate — with a fierce case of food poisoning. Or the flu. Or food poisoning. Or the flu. Well, I still haven’t been able to figure out what it was, and I guess I’ll never [...] |
  Hi there! I'm Beth and this is my recipe blog. I live in New York City with my husband, Gennaro and our dog, Woodley. My recipes are gluten-free, sugar-free and mostly vegan. For more about me, go to my story. 
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