This recipe was derived out of a total craving-meets-empty fridge situation. What do you do when you want an after dinner sweet, but when the sweetest thing in your cupboard is a bag of freeze dried raspberries? Well, you raid the freezer, cupboards and pantry, throw something together that resembles something “normal” people would call dessert, [...]
Is there anything that screams “summer” more than pesto? Ok, some may argue barbecues, boating or ice cream scream “summer” a little louder. But in that argument, I’ll be holding strong with pesto.
Last weekend at the Farmer’s market, I bought some beautiful bunches of pesto basil at my favorite organic stand. While I do have some [...]
I’m not going to talk about the hot and humid weather. I am not going to talk about the hot and humid weather. I am not going to talk about the hot and humid weather.
Ok, where were we? Oh, yes. Here’s a refreshing summer lentil salad that only requires minimal stovetop cooking and nothing in the [...]
As I mentioned, I am trying to significantly cut down oil in my diet. I thought it would be really difficult, but I’m surprised at how little it’s missed. Who knew that sweating onions in veggie broth or white wine would yield the same delicious base as fatty olive-oil does for soups? Who knew that you [...]
As many of you know by now from either following me on Instagram or reading this blog, my main go-to morning smoothie is a detoxifying green smoothie, made using greens, fruits, lemon and water. I may add chlorella or flax seed from time to time, but generally try to keep these smoothies to whole plant foods. [...]
I consider chef Chloe Coscarelli to be a culinary genius. I’ve posted before about my love of her first cookbook (all vegan!), Chloe’s Kitchen, which is quickly becoming one of those beloved cookbooks of mine — joining the ranks of the other tattered, torn and food-splattered but frequently used books in my collection. I [...]
I don’t tend to use the term “superfood” loosely. In fact, I don’t tend to use the term often, as I feel that most fresh plant-based foods could be considered “superfoods” depending on the context. However, its use in this particular description is mainly to alert readers to the intent of this recipe, which was not [...]
As I write this, I am nurturing severe jet-lag and sleep-deprivation after a four-day wedding weekend in Chicago, for one of Gennaro’s best friend’s weddings. Not only was the weekend jam-packed with activities, but we spent all day yesterday in the car and lost an hour coming back to EST. Not to mention the fact that, [...]
Like many great things in life, this recipe happened by accident. Well, at least the final product was an accident, as I had originally intended these to be a homemade answer to my Hilary’s Adzuki Bean Burger obsession (am I alone here?). While I wanted to mimic the original burger as much as possible, I also [...]
In my last post, I discussed the power of food in healing. This post is centered around the healing power of spices, which have long been considered medical powerhouses in their own right. This soup utilizes several Indian spices, including the powerful Turmeric. Turmeric has been widely known for its anti-inflammatory properties — I have even [...]