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 Let me first apologize to those sushi purists out there who object to anything rice-free being called sushi (which literally means “vinegared rice,” not “ground nut and vegetable thing”). I am sincerely sorry. Second, let me apologize to those raw purists for calling this dish “raw” even though the recipe calls for a teaspoon of toasted [...]   This is a healthy – yet addictive — salad that goes great as a side with any Middle Eastern dish, such as mujadarah. A single recipe makes enough to serve 2-4 (depending on how many other items are on your menu), but I like to make a triple recipe and have it on hand over a [...]  I’m busy early in the week this semester. When the days are long and I’m getting tired, I’m always tempted to order in or hit the salad bar at Whole Foods. Just a little Sunday night preparation, however, goes a long way. Last night, for example, I washed and cut up some romaine, roasted some tofu, and sliced [...] |
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