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 As I may have mentioned before, I’ve never done a “detox” in the traditional sense of the word. That’s not to say, however, that I can’t go a little crazy when it comes to eating healthy. My crazy-healthy streaks– those where I really go all-out with the greens, juicing, low-carbing, etc. — are the closest to detox [...]   I’ve been making a version of this slaw for as long as I’ve had my food processor. Between testing batches of cakes and biscuits, it’s nice having a go-to veggie dish to even things out a bit. This is one of those recipes that I never make the same way twice. Sometimes I just shred carrots and beets [...]  I hope the readers of Delectably Free like Spanish food, because I returned home from Spain yesterday with an arsenal of recipes to try, and a whole new source of inspiration. Ah, the Catalan cuisine of Barcelona. It was admittedly difficult finding both gluten-free and vegan menu options and I, admittedly, slipped into a bit of a seafood [...]  Not to be all “I’m so busy and important this summer,” but….I am pretty darn busy these days. So if the frequency of my posts seems spotty at best, I assure you that it’s only temporary. Come September I’ll be an unemployed recent law grad with not a care in the world (other than finding a [...]  I got the idea to do a spinach cashew spread from one of my favorite blogs, Raw Mazing. While I somewhat veered from the original recipe, I tried my best to keep the proportions similar, as I had been having a rough day of trial-and-error with my recipes. A failed strawberry clafoutis. A failed gluten-free [...]  Unless you have the knife skills of a Top Chef Master, you will probably have to get a vegetable spiralizer for this recipe. I got the idea to do zucchini “noodles” from Lexie’s Kitchen, one of my favoite blogs. Of course, this meant adding yet another contraption to our jam-packed tiny kitchen, but it [...]  Ironically, while I was in the midst of testing my 4th batch of streusel bars, I actually got hungry. I was craving something light and clean to contrast the sweet and buttery bars. I usually make a jicama salad with mango and mint. But grapefruit is in season and mango is a little harder to find [...]  Caesar salad is one of those ubiquitous menu items. It ranges anywhere from a pre-packaged container of stale croutons and wilted lettuce at the airport to the real good stuff that’s tossed tableside, to order, at the best Italian restaurants. As a result, the legitimacy of any given Caesar is sometimes questioned, let alone [...] 
Mango-Papaya Salsa: 1/2 cup diced mango 1/3 cup diced papaya 1/4 cup minced red onion 1 tablespoon minced fresh mint 1 jalapeno, minced 2 tablespoons fresh lime juice 1 tablespoon olive oil 1/2 teaspoon [...]  Ever play the game where you ask yourself the one food you could never live without? I love that one. I have to admit that while there are several obvious answers that come to mind, somehow I’m always left with one answer that is clearer than others: guacamole. I love it. I would be [...] |
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