I just discovered Daiya vegan cheese. It might have been the best thing to ever happen to me. Or the most dangerous. It started as just a “special treat” — something I sprinkled on top of dishes as a finishing touch. Then I knew I was really developing a problem when I made a [...]
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Since starting this blog, I’ve tried to make an effort to provide something for everyone. I think I’ve said this before, but I don’t think food allergies/sensitivities come in a vacuum. I’ve tried to make a point to provide some soy-free recipes here, some nut-free recipes, some grain-free, corn-free….you get the point. I like to diversify [...] Muffins have been getting a bad rap in recent years. One need only flip through a few fitness magazines to find some sort of article about the diet-sabotaging potential of just a single muffin. In New York, where calorie counts at fast food restaurants are now mandated by law, muffins rank among the most calorie ladden [...] |
  Hi there! I'm Beth and this is my recipe blog. I live in New York City with my husband, Gennaro and our dog, Woodley. My recipes are gluten-free, sugar-free and mostly vegan. For more about me, go to my story. 
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