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 I explained this in my pumpkin bar post, but it’s worth repeating: I made so many muffins before perfecting this recipe, it was ridiculous. Ludicrous. Unhealthy. Overkill. I made so many versions of muffins, it was weeks before I came up with a version that was worth posting. But then, with all that work, why stop [...]   I’m hesitant to post on the weekends, since I know most of you will be checking your feeds come Monday morning. I’d hate for such a great recipe to go by the wayside. Then again, I thought I’d reward the few who, like me, carve out some time on, say, a Saturday morning to saddle up [...]  When I think of sweet potato in desserts, I usually think cloying and sweet and heavy. I think pumpkin pie spices, or maybe marshmallow if we’re going the casserole route. Maybe it’s this association that has had me hesitant to bake with sweet potato until now (I’ve never been the biggest fan of pumpkin pie, let alone [...]  I just discovered Daiya vegan cheese. It might have been the best thing to ever happen to me. Or the most dangerous. It started as just a “special treat” — something I sprinkled on top of dishes as a finishing touch. Then I knew I was really developing a problem when I made a [...]  Since starting this blog, I’ve tried to make an effort to provide something for everyone. I think I’ve said this before, but I don’t think food allergies/sensitivities come in a vacuum. I’ve tried to make a point to provide some soy-free recipes here, some nut-free recipes, some grain-free, corn-free….you get the point. I like to diversify [...]  Here’s a simple, one-bowl recipe for corn muffins. These muffins are sweetened with Truvia for those looking for a break from agave nectar. They make a great breakfast muffin — with the bright note of lemon zest for added flavor. I used corn flour in this recipe instead of cornmeal, since it has a finer grain for [...]  Muffins have been getting a bad rap in recent years. One need only flip through a few fitness magazines to find some sort of article about the diet-sabotaging potential of just a single muffin. In New York, where calorie counts at fast food restaurants are now mandated by law, muffins rank among the most [...] |
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