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This is a great, inexpensive vegan dish. Since just about all of the main ingredients are canned or frozen, it is a great option for those times when you just couldn’t make it to the grocery store. Enjoy with some brown rice and garnished with fresh cilantro. Ingredients: Spices: 1 tsp ground ginger 1/2 tsp paprika 1/2 tsp cardamom 1/4 tsp ground [...] Inactive Prep: 8 hours Active Prep: 25 minutes Cook time: 15-20 minutes Traditional tandoori is made with yogurt. For a non-dairy version, I substituted coconut milk. I also used coconut sauce in place of a traditional yogurt raita. The coconut and avocado in the sauce add a rich and distinctive twist, while the cumin and cilantro bring [...] |
  Hi there! I'm Beth and this is my recipe blog. I live in New York City with my husband, Gennaro and our dog, Woodley. My recipes are gluten-free, sugar-free and mostly vegan. For more about me, go to my story. 
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