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Keep reading until (or skip to, if you must) the end — there’s a surprise! Saturday was just sort of one of those days where I had an idea for a recipe and really nothing was going to stop me from making it. First came the idea — a rather sudden, crazy idea to make a vegan eggnog [...]   The next few months are going to be an exercise in simplicity and restraint. Simplicity because I don’t have time to make elaborate — even borderline complicated or time-consuming — meals. Restraint because creating new dishes and spending time in the kitchen is my passion. I had heard that studying for the bar exam would [...]  Well, I’ve had my ice cream machine for a few months now and the novelty has yet to wear off. I’ve been making ice cream so much that I get antsy waiting for the bowl to re-freeze between batches. I’ve learned — and this info might be of use to others with a Cuisinart [...]  The stevia streak continues, this time with a little flavor boost: vanilla. I’ve tried stevia in ice cream before with not so great results, so this raspberry ice cream — sorbet? sherbert? — came as a pleasant surprise to me. It had just the right amount of sweetness, no bitter aftertaste (my toughest dessert [...]  This recipe was made possible by my future mother-in-law, who took a cue from my post about not having an ice cream maker and bought me one as a shower gift. I was so excited to get back to New York to start using it. There was one point in time where I thought ice cream [...]  I live about 5 blocks away from a dangerously good vegan ice cream shop called Stogo. All of their ice cream is agave sweetened, they use organic ingredients, and it is really good. As I said, it’s dangerously good. Every once in awhile, Gennaro, being the keeper that he is, brings me home a pint of the [...] |
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