|
|
||||
 When I started this site, I set out to make dishes that were not just “good….for being gluten-free/vegan/sugar-free,” but also good in their own right. However clear this mission was, it was never so imperative as it was on Friday night, when I set out to bake a cake that was to be auctioned off for charity [...]   So, the other day I made my chocolate-banana cupcakes with sour cream frosting. I left about half of the cupcakes unfrosted in a ziplock bag for Gennaro to snack on throughout the week. In the meantime, I was working on a candida-friendly pumpkin mousse. I had some chilling in the fridge, and I was anxious to “test [...]  Two newly-discovered products inspired this super easy cake. First, I was recently asked to do a review of Jules Gluten Free All Purpose Flour for Allergy Sense (which is a great resource if you have allergies or kids with allergies, by the way). I was interested in doing so because 1) I think it’s important, [...]  Frosting is one of the most difficult feats to pull off when cooking for a dairy and sugar-free diet. When it’s done right, though, it can be just as satisfying as the powdered sugar kind. But the first time I tried a cupcake with the unique addition of a sour cream frosting, I was hooked, and I didn’t [...]  These cupcakes are a new favorite. In the words of The Moosewood Cookbook: “Carob is carob. Chocolate is chocolate…Let carob be itself — its genuine, sweet, subtle self. You will discover it to have a charm and character of its own.” Since Moosewood has been in my family for years — given to me by my mom, pages [...] When I was younger, one of my favorite desserts was my grandma’s — which then became my mom’s — famous carrot cake with cream cheese frosting. It was dense and sweet and tasty, yet incredibly loaded with vitamin packed carrots. My take on the dessert is a little less carrot-heavy, but the absence of sugar and [...] |
 |
|||
|
Copyright © 2013 Delectably Free - All Rights Reserved |
||||
