Two newly-discovered products inspired this super easy cake. First, I was recently asked to do a review of Jules Gluten Free All Purpose Flour for Allergy Sense (which is a great resource if you have allergies or kids with allergies, by the way). I was interested in doing so because 1) I think it’s important, [...]
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Frosting is one of the most difficult feats to pull off when cooking for a dairy and sugar-free diet. When it’s done right, though, it can be just as satisfying as the powdered sugar kind. But the first time I tried a cupcake with the unique addition of a sour cream frosting, I was hooked, and I didn’t [...] These cupcakes are a new favorite. In the words of The Moosewood Cookbook: “Carob is carob. Chocolate is chocolate…Let carob be itself — its genuine, sweet, subtle self. You will discover it to have a charm and character of its own.” Since Moosewood has been in my family for years — given to me by my mom, pages [...] When I was younger, one of my favorite desserts was my grandma’s — which then became my mom’s — famous carrot cake with cream cheese frosting. It was dense and sweet and tasty, yet incredibly loaded with vitamin packed carrots. My take on the dessert is a little less carrot-heavy, but the absence of sugar and [...] |
  Hi there! I'm Beth and this is my recipe blog. I live in New York City with my husband, Gennaro and our dog, Woodley. My recipes are gluten-free, sugar-free and mostly vegan. For more about me, go to my story. 
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