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 Before I get any further into this post, let me just establish something very important here: when I showed my mom the picture I took of her apple crisp (which we had nearly devoured in its entirety the night before, leaving me with very little to work with picture-wise), she said “What??? That doesn’t do it [...]   My cousin Kelly is 6 months pregnant. She’s ecstatic and glowing and oh-so cute in her little dresses that show off a growing belly (and for once, the long-time ”Kelly belly” nickname actually makes some sense). Anyways, I made these brownies a few days ago for her birthday. I thought about what I would want if I were [...]  Lately, I’ve been involved in a head-on battle with what I’ve now dubbed my Achilles heel of baking: muffins. Truth be told, I’ve always considered myself more of a “cook” than a baker, but I’ve had my fair share of successes, of which I’ve posted on this site. But muffins have always brought me some difficulty. Issues with [...]  My aunt gave me the idea for these chewy, almost-raw gluten free cookies from a recipe she uses. Hers incorporated melted chocolate chips, for a decadent yet easy vegan treat. I decided to use the extra coconut nibs that I had on hand instead of the chocolate chips (for some reason, I keep buying cocoa nibs [...]  agave-sweetened cookies The Cuisinart Food Processor giveaway is now closed. Thanks to everyone who entered, and Congrats to our winner, Carolyn. But here’s the deal. It’s the season of giving, and as I mentioned before, I’m in a giving mood. I also realize that posting a vegan eggnog ice cream recipe was a tease [...]  Fall seems to have finally unpacked her bags and made herself at home here in New York, after weeks and months of t-shirt weather interspersed with a random, single chilly day. So when fall-inspired desserts were popping up on many a food blog, my mind was still craving ice cream and summery things. But now I’ve [...]  How do all you gluten-freeers our there feel about oats? As I understand, it’s a sensitive (literally) topic for some, one which invokes a very mixed set of feelings. Though I am an oat lover, I can’t claim this to be much of an endorsement for others, as the grains on my sensitivity list extended only [...] |
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