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 When I started this site, I set out to make dishes that were not just “good….for being gluten-free/vegan/sugar-free,” but also good in their own right. However clear this mission was, it was never so imperative as it was on Friday night, when I set out to bake a cake that was to be auctioned off for charity [...]   It wasn’t a particular recipe or picture or memory or craving that inspired me to attempt a gluten-free, vegan, sugar-free version of an olive oil cake. It was an unstocked pantry that brought this all about a few weeks ago. Still slow to build up to the pre-honeymoon stock of baking items, I was craving an upside-down [...]  Having been born and raised in Michigan, and having lived there for 22 years, I’m well aware that there are plenty of reasons to love The Great Lake State. Still, every time I find myself saying “what? You never went to an apple orchard when you were a kid?!?!” to any of my east or west [...]  The. Bar. Is. Over. I don’t care if I don’t pass; I never, EVER want to take that thing again. That’s all. On a bright note, everything after taking the bar exam seems relatively easier. I was delayed at Laguardia for 9 hours on Sunday before flying to Michigan. But I relaxed in that tiny, little Delta [...]  Two newly-discovered products inspired this super easy cake. First, I was recently asked to do a review of Jules Gluten Free All Purpose Flour for Allergy Sense (which is a great resource if you have allergies or kids with allergies, by the way). I was interested in doing so because 1) I think it’s important, [...]  This carrot cake is one of my favorite new recipes. I made it this morning while witnessing an epic snowstorm in the making outside my window. The sweet, nostalgic smell of carrot cake somehow seemed perfect against the backdrop of billowing snow. Since I don’t have class on Fridays and am still recovering from my nasty little cold, [...]  This cake is a quick and easy one-bowl-and-you’re-done operation. I adapted it from the apple cake recipe in the Joy of Cooking, which, for all intents and purposes, is my bible (the book, not the recipe). I’ve been known to bring it to bed with me to read on more than one occasion. You’ll love the smell coming from your [...] |
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