I know I said I would lay off the brownie recipes for awhile. Well, I lied.
I am choosing this recipe to be my inaugural submission over at Ricki’s Blog Diet, Dessert and Dogs for her Wellness Weekend. I always get such amazing ideas and find new blogs though her Wellness Weekend but have not submitted anything [...]
My cousin Kelly is 6 months pregnant. She’s ecstatic and glowing and oh-so cute in her little dresses that show off a growing belly (and for once, the long-time ”Kelly belly” nickname actually makes some sense).
Anyways, I made these brownies a few days ago for her birthday. I thought about what I would want if I were [...]
One of the challenges of sharing recipes with others is trying to manage expectations. I’ve posted several brownie recipes on this site (I should start a section just for “brownies” in my recipe index, there are so many options at this point), each with its own character, texture and taste. Some are cakey, some chewy, some [...]
I’m trying to pace my posts these days. After all, it won’t be long (I hope) before I actually join the 9-5 workforce, when testing 4-5 recipes a day is no longer a luxury. Then, I’ll wish I’d saved up some recipes to avoid the last-minute scramble for a post after a weeks-long hiatus.
All that said, [...]
I’ve been working on perfecting a recipe for black bean brownies for about a week now. At first, I wasn’t even going to create a recipe, as Ricki Heller’s looked so good that I was just planning on making hers (sometimes I just want someone to take the guess work out of it for me, ok?). [...]
When it comes to brownies, most people are aware that there are two schools of thought: cakey and fudgey. I am definitely a fudgey girl, though the last brownie recipe I posted here might as well have been called “fudge” because they were so dense and rich. I decided to go a bit more classic today. [...]
These brownies are rich and fudgey — just the way I like them! In fact, I would consider them more a fudge-bar than a brownie. Sound good? Then whip these babies up! They’re simple to prepare. The accompaniment of mint, while not necessary, is the perfect addition. In order to get a really intense chocolate flavor, I [...]