So, there are days — more frequently, lately — where I have this nagging urge to just stop what I’m doing, throw my hands to the air and scream why can’t I just be normal?!?!?!?!?!?
Am I alone here?
Take, for example, today. Dishes piled high in the sink. Wedding thank you notes waiting to be written. [...]
Ever since enjoying an unassuming yet delicious side of garlic rice at Kuma Inn about a month ago, I’ve been trying — rather unsuccessfully — to recreate it at home. The garlic was at that perfect brink of not-yet-burned but perfectly browned. Its deep, toasty flavor was infused into every grain of rice. Following my recreation attempts, I’ve discovered that [...]
Over the weekend, I had the pleasure of eating at Kuma Inn, a small, intimate, reasonably priced Filipino-Thai tapas restaurant (bonus: it’s also BYO). All of the dishes were quite good, but Gennaro and I both particularly liked a really delicious tofu with Thai basil in a soy-mirin broth. It reminded me of [...]
Anthony Bourdain (among others) would likely have a field day castigating the notion of a vegetarian pho. But with all due respect to Mr. Bourdain, whose No Reservations sits atop my list of all-time favorite shows, I would have to say that he has no clue what he’s talking about when it comes to the often polarizing [...]
Let me first apologize to those sushi purists out there who object to anything rice-free being called sushi (which literally means “vinegared rice,” not “ground nut and vegetable thing”). I am sincerely sorry. Second, let me apologize to those raw purists for calling this dish “raw” even though the recipe calls for a teaspoon of toasted [...]
I’m busy early in the week this semester. When the days are long and I’m getting tired, I’m always tempted to order in or hit the salad bar at Whole Foods. Just a little Sunday night preparation, however, goes a long way. Last night, for example, I washed and cut up some romaine, roasted some tofu, and sliced [...]
I think one of my favorite flavor combinations in the whole world is peanut butter with soy sauce, sesame oil and chile flakes. Peanut butter is rich and creamy, and seems to perfectly compliment the heat and saltiness of the rest of the ingredients. You sometimes see this combination over noodles, or in some [...]