Desserts and Sweets:
Chocolate Espresso Cookies with Banana and Walnut
Chocolate Covered “Sugar” Cookies
Cranberry, Walnut and Chocolate Cookies
Salad and Dressings:
Beet, Lentil and Candied Walnut Salad with Tahini Dressing
Kale Salad with Quinoa and Cranberries
Warm Green Bean and Potato Salad
Pasta, Rice and Grain:
Creamy Almond Butter Noodles
Creamy, Vegan Mac and Cheese
Quinoa with Chickpeas, Mushrooms and Basil
Soups and Stews:
Breads and Pizza:
Caramelized Onion and Shiitake Pizza
Crispy Skillet Flatbread Pizza
Veggie and “Cream Cheese” Focaccia Pizza
Sauces, Dips and Salsas:
Main Courses:
Gluten-Free, Vegan Eggplant Parmesan
Breakfast Dishes:
