My first foray into Super Bowl entertainment was in 2007. I remember it because I was a senior in college and decided that I wanted to be the designated caterer for our house’s Super Bowl party. Apparently, though, I didn’t get the memo about Super Bowl parties typically being centered around beer and wings and low-key fare. Instead, the menu ended up being something like paninis and pasta and other comparatively fancy options — a fact that didn’t go unnoticed by my housemates, who commented about whether or not we should be serving wine instead of beer (Liz, if you’re reading this, I think it was you who asked that).
Well, I haven’t catered a Super Bowl party since then — and mostly because things like law school and full-time work have gotten in the way of any sort of Sunday night social life. But that’s not to say I haven’t thought a lot since about what, exactly, I would serve if I were to explore the world of Super Bowl entertaining once again.
The answer, every time, has decidedly been nachos. I love nachos. And I can say that because even though I’m now vegan and gluten-free, nachos are still so doable. After all, there are a plethora of vegan cheese products now on the market, and pure corn tortilla chips, by definition, are gluten-free (though you still have to read labels because, as we all know, hiding gluten in seemingly gluten-free products seems to be a popular food industry pastime).