How do all you gluten-freeers our there feel about oats? As I understand, it’s a sensitive (literally) topic for some, one which invokes a very mixed set of feelings. Though I am an oat lover, I can’t claim this to be much of an endorsement for others, as the grains on my sensitivity list extended only [...]
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I hope the readers of Delectably Free like Spanish food, because I returned home from Spain yesterday with an arsenal of recipes to try, and a whole new source of inspiration. Ah, the Catalan cuisine of Barcelona. It was admittedly difficult finding both gluten-free and vegan menu options and I, admittedly, slipped into a bit of a seafood [...] Please forgive the few week hiatus as the hubs and I make our way to Barcelona. I’ll be sure to document all of our eating adventures while we’re there. In the meantime, please enjoy this little snapshot of our wedding day (a.k.a. the best day of my life), courtesy of my uncle Andy. I’m looking forward [...] Not to be all “I’m so busy and important this summer,” but….I am pretty darn busy these days. So if the frequency of my posts seems spotty at best, I assure you that it’s only temporary. Come September I’ll be an unemployed recent law grad with not a care in the world (other than finding a [...] The. Bar. Is. Over. I don’t care if I don’t pass; I never, EVER want to take that thing again. That’s all. On a bright note, everything after taking the bar exam seems relatively easier. I was delayed at Laguardia for 9 hours on Sunday before flying to Michigan. But I relaxed in that tiny, little Delta [...] With a little over two weeks left until the “big exam,” I’m the girl I never thought I could be. I’m buying jarred pasta sauce, pre-cooked rice from prepared foods sections, and, yes, even frozen meals. All I can say is, thank goodness for Amy’s Organics. That said, being that I still have another 1/2 week [...] This recipe was inspired by a recipe from Spain: A Culinary Road Trip, which Gennaro bought for me a few years ago after witnessing my sheer excitement every time Spain: On The Road Again (the PBS show with Mario Batali and Gwyneth Paltrow) was on T.V. In anticipation of a honeymoon in Barcelona, I’ve been re-exporing [...] Another bout with flu-like symptoms landed me at the gastroenterologist Thursday. Needless to say, I made this chili before that whole ordeal went down. Actually, a few of the doctors I visited Thursday suggested some of my symptoms might be induced by stress. So I really must limit my posts for the next month, as anxiety [...] When one imagines the many ways they might spend a rare, few hours of free time — catching up on trashy reality T.V., perhaps; exploring a new neighborhood; sitting at a coffee shop while people-watching and reading the paper — I suspect spending an hour-and-a-half at the DMV in midtown Manhattan is not one of the [...] Jillian Michaels has been kicking my butt. Every morning. I hear her voice as my alarm clock goes off, her signature “don’t phone this one in” line reverberating as I contemplate pressing snooze. I don’t; instead dragging myself out of bed, mentally preparing for what is sure to be another grueling workout ahead. Of course, [...] |
  Hi there! I'm Beth and this is my recipe blog. I live in New York City with my husband, Gennaro and our dog, Woodley. My recipes are gluten-free, sugar-free and mostly vegan. For more about me, go to my story. 
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