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 Ever since enjoying an unassuming yet delicious side of garlic rice at Kuma Inn about a month ago, I’ve been trying — rather unsuccessfully — to recreate it at home. The garlic was at that perfect brink of not-yet-burned but perfectly browned. Its deep, toasty flavor was infused into every grain of rice. Following my recreation attempts, I’ve discovered that [...]   I’ve been on a vegan kick this week. Between my vegan caesar and this vegan macaroni and “cheese,” it seems the subplot of this vegan theme could be called: “recipes that inherently conflict with veganism.” Nevertheless, I made them both. Anthony Bourdain is cringing out there somewhere. If you’re interested in going vegan for a [...]  My friend Christian came up with the idea of doing a green lasagna and asked if I could execute it. He gave me liberty with the “green” description — green tomatoes, green pesto, whatever worked. I went into full Top Chef mode thinking about all of the possible “green lasagnas” I could make. After two weeks of [...]  Since being diagnosed with food allergies, the one thing I’ve really — I mean really – been missing has been lasagna, which was one of my all-time favorite comfort foods back in the day. This version is not only gluten-free and dairy-free, but also soy free. After coming across a recipe for pine nut [...] |
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