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 Lately I’ve been really enjoying shopping at the local Asian convenience store down the street. I sort of spend more time than one normally spends at grocery stores (even someone like me, who enjoys spending time at markets) perusing the aisles of bean pastes, chili oils, rice wrappers and seaweed. I’m sort of in awe at [...]   Ever since enjoying an unassuming yet delicious side of garlic rice at Kuma Inn about a month ago, I’ve been trying — rather unsuccessfully — to recreate it at home. The garlic was at that perfect brink of not-yet-burned but perfectly browned. Its deep, toasty flavor was infused into every grain of rice. Following my recreation attempts, I’ve discovered that [...] 
If there were a Family Feud category for “comfort foods” (and I’m sure there was at some point), how many people would go with mac and cheese as their first pick? I don’t think I’m alone on this one; mac and cheese is the ultimate in comfort food. In this spirit, I created a mac [...]  My friend Christian came up with the idea of doing a green lasagna and asked if I could execute it. He gave me liberty with the “green” description — green tomatoes, green pesto, whatever worked. I went into full Top Chef mode thinking about all of the possible “green lasagnas” I could make. After two weeks of [...]  Since being diagnosed with food allergies, the one thing I’ve really — I mean really – been missing has been lasagna, which was one of my all-time favorite comfort foods back in the day. This version is not only gluten-free and dairy-free, but also soy free. After coming across a recipe for pine nut [...] |
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