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 * Scroll down to see giveaway info. By now I’m sure it’s no secret that I am a huge fan of Marisa Miller Wolfson and everything she does for the vegan (and non-vegan, and animal, and environmentalist) community. I first heard of Marisa when she a guest speaker at my law school for my animal law course [...]   Despite my absurb amount of recipe trials and experimentation, there remains the rare gluten-free or vegan ingredient that continues to confuse and peplex. Tempeh is one of those ingredients. Given that I follow a gluten-free, vegan diet, you’d think tempeh would be a staple. Even if not, you’d think I could include the rare, gratuitious tempeh recipe for those [...]  I make black beans often. They make a great, cheap dinner and are quite versatile. I recently saw a recipe for black bean tostasas in Heidi Swanson’s Super Natural Cooking. The recipe looked quite intriguing, but it called for beer. I decided to make a version of it tonight, and in the spirit of a true budget-conscious [...]  This dish is an homage to my new knife — a beautiful 14 cm Wusthof Cook’s knife with a granton edge. I’ve been coveting this one for awhile, and Gennaro was nice enough to pick up on it (thanks, G!). The thing about a really good knife is that you don’t realize how much [...]  Ever play the game where you ask yourself the one food you could never live without? I love that one. I have to admit that while there are several obvious answers that come to mind, somehow I’m always left with one answer that is clearer than others: guacamole. I love it. I would be [...] My aunt made this delicious jalapeno salsa over the weekend. I loved it so much, I asked for permission to share the recipe. This is a wonderful alternative to a traditional green salsa, which is typically made with tomatillos. If you seed the jalapenos, the salsa will be quite mild, though you can always add seeds [...]  A while ago, my cousin made a delicious quinoa salad and this is a take on that. It’s a good recipe to play around with, as ingredients can be added and taken away without changing the integrity of the dish. Try adding grilled zucchini or asparagus, roasted red pepper, or diced tofu. I’d also [...]  For a really long time, I was hesitant to prepare stuffed poblanos for the sheer dread of having to go through the process of charring, peeling and seeding each and every one. How tedious! Imagine my excitement, then, when I discovered a large can of already prepared poblanos at Whole Foods one day. One [...]  Black bean soup is one of my favorite all-time soups, so it’s a good thing this one is so easy to prepare, making it the perfect go-to weeknight dinner. While you could use dry beans and soak them overnight as I have done in the past (not to mention cook them for a few hours [...] |
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