Portobellos and Gravy

mushrooms and gravy

When I began transitioning to a vegan diet — almost a year ago now — I knew there would be moments of concession. I was always one of those people who said things like “I could easily go vegan if I had to…except for…” and that’s where I decided it didn’t matter, because no one’s putting a [...]

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Winter Rice Bake

winter rice bake

Well, I’m a delinquent blogger. While my fellow, more disciplined, blogging buddies have likely supplied their readers with things like year-end lists of their favorite recipes or healthy detox recipes for those ready to start the new year off on a healthy foot, here I am, presenting an everyday recipe — a simple, no-frills baked [...]

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Tempeh Tacos

tacos

Despite my absurb amount of recipe trials and experimentation, there remains the rare gluten-free or vegan ingredient that continues to confuse and peplex. Tempeh is one of those ingredients.

Given that I follow a gluten-free, vegan diet, you’d think tempeh would be a staple. Even if not, you’d think I could include the rare, gratuitious tempeh recipe for those [...]

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Tofu Broccoli Stir-Fry

tofu broccoli stir fry

While I like to consider myself a healthy person, this classification is occassionally challenged as I learn about the food philosophy of some of my blogging peers, read a report on the potential dangers of an ingredient I’m frequently using, or listen to someone else’s take on what we should be putting into our bodies. While [...]

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Red Lentil Kibbeh

baked lentil kibbeh

Growing up in Metro Detroit, I took for granted that I was living next to a national resource: Dearborn, Michigan, which boasts one of the largest Arab populations outside of the Middle East. It was only when I moved out to New York that I realized not all cities — not even what many consider the greatest food [...]

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Butternut Squash Lasagna

butternut squash lasagna

This will be my first Thanksgiving sans turkey. And while I’m not exactly sad about it, it did get me thinking about ideas for how to create a delicious vegetarian Thanksgiving. My family has always taken a pretty traditional approach to Thanksgiving. We’ve never been a sage-in-the stuffing, skin-on “smashed” potatoes kind of crew. But I’ve always [...]

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Veggie and “Cream Cheese” Focaccia Pizza

focaccia pizza

So, you know how in my last post I mentioned I’ve been making an effort to pace my posts? Well, it seems my body has helped out in this cause, as I was forced to rest this week with yet another stiff neck and some pretty significant fatigue. The good news is, the latest bout of [...]

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Creamy Almond Butter Noodles

almond butter noodles

So, there are days — more frequently, lately — where I have this nagging urge to just stop what I’m doing, throw my hands to the air and scream why can’t I just be normal?!?!?!?!?!?

Am I alone here?

Take, for example, today. Dishes piled high in the sink. Wedding thank you notes waiting to be written. [...]

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Gluten-Free, Vegan Eggplant Parmesan

eggplant parmesan

My love affair with eggplant Parmesan began years ago, back when I was a precociously adventurous eater. Not that eggplant Parmesan is necessarily adventurous. But when you’re a kid and claim eggplant to be one of your favorite foods while others your age cite hot dogs and pizza, you tend to earn the title over time.  [...]

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Greek Salad

greek salad3

If you’re not new around here, you may have noticed a new addition to the site conspicuously lurking in the sidelines. Hm. What’s that link to Amazon products doing there? Well, after over a year of posting my recipes, listing my favorite, must-have ingredients and crediting those cookbooks that have inspired me along the way, I [...]

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