Chickpea-Collard Wraps

In my view, the world can be divided up into 3 kinds of people: those who love tuna salad, those who hate it, and those who used to love it before going vegan. I am in that last category — the kind of tuna salad lover who enjoyed it hot, cold, in casseroles and all of [...]

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What I’m Eating These Days

Quick veggie fried rice with raw kimchi

Quick veggie fried rice with raw kimchi

Since becoming what I like to call a “real person” and working full-time (ugh, not to mention beginning a course of extensive Lyme disease treatment), it’s been somewhat difficult to keep up with blogging as much as I’d like. I honestly do NOT understand how so many [...]

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Lentil-Sweet Potato-Kale Enchiladas

enchiladas

As I write this, I am nurturing severe jet-lag and sleep-deprivation after a four-day wedding weekend in Chicago, for one of Gennaro’s best friend’s weddings. Not only was the weekend jam-packed with activities, but we spent all day yesterday in the car and lost an hour coming back to EST. Not to mention the fact that, [...]

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No-Boil Gluten-Free, Vegan Spinach Lasagna

not the most polished photo, but it does capture the delicious gooeyness that is this lasagna

Not my most polished photo, but it does capture the delicious gooeyness that is this lasagna

While lasagna is probably high on my list of favorite comfort foods, there is something very un-comforting about slaving away over the stove all night, especially after an 8+ hour workday. Don’t get me wrong, I love to cook and [...]

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Adzuki-Millet Cakes

adzuki millet cakes

Like many great things in life, this recipe happened by accident. Well, at least the final product was an accident, as I had originally intended these to be a homemade answer to my Hilary’s Adzuki Bean Burger obsession (am I alone here?). While I wanted to mimic the original burger as much as possible, I also [...]

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Red Lentil Dahl

red lentil dahl

Thanks to everyone who participated in the Vegucated giveaway contest! The winners were lucky commenters #7 and 8, which were chosen at random, funnily enough. I hope Melanie and Ashley enjoy Vegucated as much as I did and share their newfound knowledge with many others.

I also so much appreciated everyone’s comments. I considered responding to a [...]

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Vegan Chorizo Chili and Giveaway

Vegan Chili

* Scroll down to see giveaway info.

By now I’m sure it’s no secret that I am a huge fan of Marisa Miller Wolfson and everything she does for the vegan (and non-vegan, and animal, and environmentalist) community. I first heard of Marisa when she a guest speaker at my law school for my animal law course [...]

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Chana Masala

channa masala

Well, the 2nd annual gluten-free, vegan Thanksgiving was a success. Minus, of course, the Lions loss. Which is really nothing new for us Detroiters, except that this year, everyone was thinking (but not saying) that we actually had a chance. Turns out, we didn’t. And so, while the Lions’ defeats have been a constant in my [...]

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Tempeh Sloppy Joes

tempeh joes

Well, the number of meat eaters in my family is slowly dwindling to a minuscule number. Soon, they’ll be brandished to another room altogether, forced to eat their meat in silence and shame, wishing they could one day break their nasty habit.

Ok, I’m exaggerating a bit. But seriously, if our extended family dinner Friday night was any indication, [...]

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Miso-Ginger Stir-Fry

miso ginger stir fry

I have a confession: I actually made this recipe months ago. I wanted to post it then. But it was hot out. I mean, really hot. And I kept thinking that no one in their right mind would want to make stir-fry in the middle of July. At a time when other bloggers were posting salads [...]

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