Red Lentil Dahl

red lentil dahl

Thanks to everyone who participated in the Vegucated giveaway contest! The winners were lucky commenters #7 and 8, which were chosen at random, funnily enough. I hope Melanie and Ashley enjoy Vegucated as much as I did and share their newfound knowledge with many others.

I also so much appreciated everyone’s comments. I considered responding to a [...]

Share

Vegan Chorizo Chili and Giveaway

Vegan Chili

* Scroll down to see giveaway info.

By now I’m sure it’s no secret that I am a huge fan of Marisa Miller Wolfson and everything she does for the vegan (and non-vegan, and animal, and environmentalist) community. I first heard of Marisa when she a guest speaker at my law school for my animal law course [...]

Share

Chana Masala

channa masala

Well, the 2nd annual gluten-free, vegan Thanksgiving was a success. Minus, of course, the Lions loss. Which is really nothing new for us Detroiters, except that this year, everyone was thinking (but not saying) that we actually had a chance. Turns out, we didn’t. And so, while the Lions’ defeats have been a constant in my [...]

Share

Tempeh Sloppy Joes

tempeh joes

Well, the number of meat eaters in my family is slowly dwindling to a minuscule number. Soon, they’ll be brandished to another room altogether, forced to eat their meat in silence and shame, wishing they could one day break their nasty habit.

Ok, I’m exaggerating a bit. But seriously, if our extended family dinner Friday night was any indication, [...]

Share

Miso-Ginger Stir-Fry

miso ginger stir fry

I have a confession: I actually made this recipe months ago. I wanted to post it then. But it was hot out. I mean, really hot. And I kept thinking that no one in their right mind would want to make stir-fry in the middle of July. At a time when other bloggers were posting salads [...]

Share

3-Bean and Mushroom Veggie Chili

chili

Vegetarian chili comes to mind when I consider the ubiquitous vegetarian menu items of the world, right along with tofu scrambles and veggie burgers (both of which I have on this site). That doesn’t mean it’s not worth sharing. Or eating. I was a huge fan of Whole Foods’ vegetarian chili long before I went vegan. [...]

Share

Gluten-free Baked Falafel

baked falafels

This past weekend, Gennaro and I celebrated our 1st wedding anniversary in Ann Arbor, MI, where we were married. While we were there, we tried to not read anything into the fact that the original Borders Bookstore, a staple throughout both of our college experiences in Ann Arbor, was in total liquidation mode. Everything in the [...]

Share

Roasted Tomato-Basil Pasta Toss

tomato basil pasta

First, let me start by saying that I have been an absolutely horrendous blogger of late. I’ve neglected my inbox, let comments go unnoticed for days — heck, weeks. And I haven’t posted since, I don’t know, 6 weeks ago?

Second, let me explain. As I alluded to in previous posts, the year of 2011 marks an [...]

Share

Tofu Scramble

tofu scramble

My mom and I have been brainstorming our Easter Day menu and decided on a brunch theme. When I started this new “diet,” brunch was one of those things that was out of the question. Now, it’s one of my favorite menus to experiment with. I love a challenge. The latest brunch challenge that’s eluded me [...]

Share

Fusilli with Broccoli and Cheese Sauce

fusilli with broccoli

Well, I’m back in New York for the week to visit my husband (if this last sentence confuses you, see: coconut macaroons — the post, not the actual recipe). I brought some work with me to do during the day while Gennaro is at work. Otherwise, I had a chance to catch up on some of [...]

Share
Subscribe
Follow delectablyfree on Twitter

subscribe by email

Featured Author
Featured Author
view my recipes
Featured Author