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 Since starting this blog, I’ve tried to make an effort to provide something for everyone. I think I’ve said this before, but I don’t think food allergies/sensitivities come in a vacuum. I’ve tried to make a point to provide some soy-free recipes here, some nut-free recipes, some grain-free, corn-free….you get the point. I like to diversify [...]   It’s been somewhat of an ongoing mission of mine to create a great gluten-free, yeast-free bread recipe (that’s also dairy and egg free). It’s been a challenging task, and my patience has often been worn down in the process, leaving me to give up after the first few failed attempts each time I get back to [...]  In this city, noted for its bagels and the ubiquitous Sunday brunch, it can often be a slight challenge for the “_____ free” crowd (fill in the blank; they all fit). The notion of alternating sips of coffee and orange juice as your friends nosh on pancakes, french toast and, sigh, bagels and lox sounds rather alienating [...]  Here’s a simple, one-bowl recipe for corn muffins. These muffins are sweetened with Truvia for those looking for a break from agave nectar. They make a great breakfast muffin — with the bright note of lemon zest for added flavor. I used corn flour in this recipe instead of cornmeal, since it has a finer grain for [...]  For those who celebrate Christmas, I hope everyone had a wonderful holiday. I’m back in Michigan, enjoying some quality family time in the midwest before heading back to the Big Apple to start off what will certainly be a busy year. I’m studying for, then taking, the New York Bar Exam, getting married, and will continue [...]  Due to the fact that I’m heading into the home stretch of two grueling weeks of finals (not to mention entering the home stretch of my last year of law school), the fatigue has set in in multiple ways. Namely, I’m feeling like I want to make this post short and sweet, since my [...]  Muffins have been getting a bad rap in recent years. One need only flip through a few fitness magazines to find some sort of article about the diet-sabotaging potential of just a single muffin. In New York, where calorie counts at fast food restaurants are now mandated by law, muffins rank among the most [...] I am so happy to finally share this recipe with everyone. I made six versions of this bread. Each was good, but there was always something that needed tweaking. Pinning down the perfect recipe is sort of like working on a puzzle. Inserting the final piece — or finally slicing the perfect piece, in this case – is always [...] These are wonderfully light and nutty. The almond meal in this recipe adds a nice depth of flavor while lightening up the batter. Trader Joes’ almond meal is pretty reasonably priced and can be used in a variety of baked goods. I like to put it in my smoothies in the morning as well [...] |
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