Quick veggie fried rice with raw kimchi
Since becoming what I like to call a “real person” and working full-time (ugh, not to mention beginning a course of extensive Lyme disease treatment), it’s been somewhat difficult to keep up with blogging as much as I’d like. I honestly do NOT understand how so many [...]
I have a confession: I actually made this recipe months ago. I wanted to post it then. But it was hot out. I mean, really hot. And I kept thinking that no one in their right mind would want to make stir-fry in the middle of July. At a time when other bloggers were posting salads [...]
While I like to consider myself a healthy person, this classification is occassionally challenged as I learn about the food philosophy of some of my blogging peers, read a report on the potential dangers of an ingredient I’m frequently using, or listen to someone else’s take on what we should be putting into our bodies. While [...]
I have to admit, I’ve not always been the biggest soup person. That’s not to say I don’t love certain (indeed, many) soups — crushed lentil, gazpacho and Tom Yum come to mind — it’s just that old standards like chicken noodle, lentil or potato-leek never really did much for me. My slight apathy toward certain soups gained [...]
So, there are days — more frequently, lately — where I have this nagging urge to just stop what I’m doing, throw my hands to the air and scream why can’t I just be normal?!?!?!?!?!?
Am I alone here?
Take, for example, today. Dishes piled high in the sink. Wedding thank you notes waiting to be written. [...]
Lately I’ve been really enjoying shopping at the local Asian convenience store down the street. I sort of spend more time than one normally spends at grocery stores (even someone like me, who enjoys spending time at markets) perusing the aisles of bean pastes, chili oils, rice wrappers and seaweed. I’m sort of in awe at [...]
Sore throat? Check. Cough? Check. Snow storm headed into New York tomorrow? Check. If there were ever a night for a big, warm bowl of miso soup, tonight was it.
I thought about ordering delivery. That way I could just curl up and rest without dirtying up the kitchen. Problem is, I was in the mood for [...]
Over the weekend, I had the pleasure of eating at Kuma Inn, a small, intimate, reasonably priced Filipino-Thai tapas restaurant (bonus: it’s also BYO). All of the dishes were quite good, but Gennaro and I both particularly liked a really delicious tofu with Thai basil in a soy-mirin broth. It reminded me of [...]
Anthony Bourdain (among others) would likely have a field day castigating the notion of a vegetarian pho. But with all due respect to Mr. Bourdain, whose No Reservations sits atop my list of all-time favorite shows, I would have to say that he has no clue what he’s talking about when it comes to the often polarizing [...]
Let me first apologize to those sushi purists out there who object to anything rice-free being called sushi (which literally means “vinegared rice,” not “ground nut and vegetable thing”). I am sincerely sorry. Second, let me apologize to those raw purists for calling this dish “raw” even though the recipe calls for a teaspoon of toasted [...]