People often ask me what’s the one thing I miss from the past that I can’t/don’t eat today. As time has gone on, this questions has become much more difficult to answer. I’ve adapted to my new life so much that I really don’t remember at this point what I once did eat and what I once enjoyed. I find more so that I tend to miss the idea of things rather than certain things themselves. I miss the idea of being able to get filled up off the bread basket at dinner, even though I usually regretted it those times I did. I miss the idea of going to a ballpark and being able to order something to snack on while watching the game (even though I wouldn’t touch most ballpark food items “with a ten-foot pole,” as my mom would say). I miss the idea of being able to share in a pitcher of beer while watching the game at a local sports bar, or being able to share a pizza at a pizza shop with friends. It’s not that I miss the pizza or the beer itself, but more that I like being part of the group. Sometimes, having a different diet can make you feel like an outsider looking in.
I felt this way recently when my parents threw a party for my brother, who recently returned home from his tour of duty in Iraq. We had his welcome-home party outdoors on a hot summer day, and I watched with envy as others quenched their thirst with the large pitcher of lemonade that looked so refreshing. I was tempted to risk whatever illness I might have to endure (and illness is almost inevitable when I start adding sugar back into my diet) just to partake. Lemonade on a hot summer day. Is there anything more refreshing? Yes, I definitely missed the idea of that.
Luckily, I figured out that it’s not too hard to replicate this one. If you can put up with the juicing, which is really the only semi time-consuming aspect of this recipe, the rest is a simple as stirring and adding ice, pretty much.
And O.K., maybe I miss tuna melts. Just a little bit.
Zero-Calorie Lemonade:
1 cup fresh-squeezed lemon juice (about 6-7 lemons worth)
1 tablespoon lemon pulp, plus more if desired
8 cups water
5 handfuls of ice
1 1/2 -2 droppers Nunaturals liquid stevia*
lemon slices
Directions:
In a large pitcher, stir everything together and adjust stevia and/or pulp to taste. For variations, add strawberry slices or minced fresh mint leaves. Replace water with fresh brewed unsweetened iced tea for a healthy twist on the Arnold Palmer.
* Add less first, then adjust to taste



Beautiful pitcher of lemonade, Beth! It looks fantastic to me.
Thanks so much for the recipe. I’ll definitely make it soon. And glad your brother is back home safe and sound. I so appreciate his service to our country.
xo,
Shirley
Shirley @ gfe recently posted..Winner of Guy Fieri Gluten-Free Barbecue Sauces and Salsas + What’s Coming Up
Thanks, Shirley! How sweet of you. We are definitely thrilled to have him home and very proud.