6 comments to My Gluten-Free, Vegan Thanksgiving Plate
What a pretty and colourful plate! The lentil kibbeh looks tasty and sounds intriguing; I am looking forward to the recipe.
-K K recently posted..Recipes on The Radar
I had previously made your recipe for Cran-Apple Cornbread (which is delicious, by the way), and also thought of using it as a base for dressing. I made a cornbread-wild rice dressing with toasted pecans and dried cranberries. It was a hit with my gluten-sensitive mother-in-law, and others that tried it, including my husband, loved it as well. Thanks!
Looks like a fabulous meal, Beth! Love your super “clean” and simple blog look.