…Not too shabby, right?
RECIPES:
Cornbread Stuffing and Gluten-Free Cornbread
Tahini Dressing and Stevia Candied Nuts
Baked Vegan Kibbeh: coming soon
Hope everyone had a wonderful Thanksgiving!
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My Gluten-Free, Vegan Thanksgiving Plate6 comments to My Gluten-Free, Vegan Thanksgiving Plate |
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What a pretty and colourful plate!
The lentil kibbeh looks tasty and sounds intriguing; I am looking forward to the recipe.
-K
K recently posted..Recipes on The Radar
I had previously made your recipe for Cran-Apple Cornbread (which is delicious, by the way), and also thought of using it as a base for dressing. I made a cornbread-wild rice dressing with toasted pecans and dried cranberries. It was a hit with my gluten-sensitive mother-in-law, and others that tried it, including my husband, loved it as well. Thanks!
Looks like a fabulous meal, Beth! Love your super “clean” and simple blog look.
Shirley
Shirley @ gfe recently posted..Tortilla Chip Stuffing Makes Huffington Post Plus Pumpkin Corn Muffins
Lentil Kibbeh sounds pretty darned good. I’ll be checking back, as we have a big supply of lentils in the pantry right now.
Charlie van Becelaere recently posted..Vegage du Jour – 25 November 2010
Just catching up on the wonderful Thanksgiving posts I missed while traveling. Looks like you had a delicious one! Happy belated Thanksgiving, Beth!
Sarah S. recently posted..Vegan MoFo 18- Road Trip Snacks and Chickpea Eggy Salad
Hi Carolyn — I’m so happy you liked the cornbread recipe! I love that one, too. Glad your cornbread turned out! It sounds amazing. Might have to give it a try next year! : )