My Gluten-Free, Vegan Thanksgiving Plate

…Not too shabby, right?

RECIPES:

Cornbread Stuffing and Gluten-Free Cornbread

Tahini Dressing and Stevia Candied Nuts

Baked Vegan Kibbeh: coming soon

Hope everyone had a wonderful Thanksgiving!

Comments

  1. Carolyn says

    I had previously made your recipe for Cran-Apple Cornbread (which is delicious, by the way), and also thought of using it as a base for dressing. I made a cornbread-wild rice dressing with toasted pecans and dried cranberries. It was a hit with my gluten-sensitive mother-in-law, and others that tried it, including my husband, loved it as well. Thanks!

  2. Beth says

    Hi Carolyn — I’m so happy you liked the cornbread recipe! I love that one, too. Glad your cornbread turned out! It sounds amazing. Might have to give it a try next year! : )

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