Comments on: Vanilla Frozen Yogurt

By: Grilled Plums with Crumble Topping «

Grilled Plums with Crumble Topping « — Sun, 05 Sep 2010 14:50:39 +0000

[...] served mine with my Vanilla Frozen Yogurt, but Purely Decadent Vanilla Ice Cream would be a nice accompaniment as [...]

By: Rebecca

Rebecca — Fri, 02 Jul 2010 08:48:58 +0000

You really made me crave Vanilla Frozen Yoghurt, and I had some unsweetened Wildwood in my fridge Have made a batch but added some Coconut milk to bulk it up – will let you know how it turns out! By the way, do you have ‘The Ice Dream Cookbook’? I think you would like it, she mostly uses Stevia & Coconut base for her Ice Creams…That’s also where I got the idea to add Agar Agar, which works wonderfully, by the way! x

By: Beth

Beth — Sun, 13 Jun 2010 03:45:28 +0000

Jamie — Wow. Thank you so much!!! Holistic nutritionist? How cool!! Feel free to check in regularly with your two cents — I’m always soliciting nutrition advice!!: ) Very honored you’ve passed my site along.

Hmmm. One way to make ice cream creamier without a machine is to freeze it directly and take it out to blend (in a blender/food processor) every half hour to hour. That will help reduce some of the inevitable ice crystals. It’s not perfect but it works in a pinch.

Ricki and Alta — I have not been much of a fan of soy yogurt in the past, either. But either it’s grown on me or it’s just better frozen like this. Either way, it’s worth a try!! And Alta — I love So Delicious!! They have some amazing stuff. Ricki — thanks!! : )

Lexie — Same wavelength, indeed! Your site is looking amazing these days, girl!!

By: Jamie

Jamie — Thu, 10 Jun 2010 14:30:57 +0000

This recipe looks so tasty. Can’t wait to try it!
Question for you;
I dont have an ice cream maker…Any ideas to make it creamy without an ice cream maker?

BYW – LOVE YOUR RECIPES! Just found your sight and i am so impressed. I am a holistic nutritionist and i work with many clients who have food intollerances, i will be sure to refer them to your website for some tasty ideas ;o) Thanks for sharing!

By: Lexie

Lexie — Thu, 10 Jun 2010 04:32:37 +0000

Rhubarb and now yogurt … we are on the same wave-length. I am putting finishing touches on a non-dairy yogurt recipe that I am anxious for my blogger friends (who are really into yogurt) to try. Will you be one of them ?

By: Ricki

Ricki — Wed, 09 Jun 2010 14:23:28 +0000

Maybe this is finally a way I’ll enjoy soy yogurt! Best of luck on the bar exam–I’m sure you’ll ace it!

By: Alta

Alta — Tue, 08 Jun 2010 15:46:44 +0000

Hmm…I have never tried this particular soy yogurt, but the one soy yogurt I did try I really disliked. I love So Delicious coconut yogurt, but it has sugar in it. (boo) I wonder if there’s a way for me to add cultures to coconut milk? anyway…I agree, I love those recipes that aren’t recipes – I need to be like you and post more of them on my blog!