Comments on: Rhubarb Cobbler

By: marilyn sexton

marilyn sexton — Thu, 17 Feb 2011 17:52:35 +0000

I would like 2 know if there is a cook book how 2 use stevia. we are diabetes,
the rhubarb cobble look so good

By: Lexie

Lexie — Fri, 04 Jun 2010 14:04:27 +0000

Congratulations, Beth!!! You’re all done with schoooool?! You have worked so hard and kept up a great blog at the same time. I still have dreams about forgetting to do homework and I am 40! Yikes. Hopefully you won’t be cursed with that nightmare Thanks for the idea of what to do with rhubarb. I raided a HUGE cache of rhubarb next door (an abandoned house). I saw a guy with a weed whacker getting ready to whack it down and I sprinted over there to beg him to leave it which he kindly did. Will have another great harvest in a couple of weeks and will need lots of recipes … so thanks for this post. Glad you are feeling better.

By: Alisa - Dairy-Free

Alisa - Dairy-Free — Tue, 01 Jun 2010 17:23:52 +0000

This looks fantastic! I think I have tried rhubarb once, when I was a kid – I must get on that

By: Ariana- The Frugally Rich Life

Ariana- The Frugally Rich Life — Tue, 01 Jun 2010 06:48:17 +0000

Hey! This looks great! I’d love to try a piece! I never knew you could make something so delicious looking with rhubarb alone! Mmmmmmm……